No-Bake Strawberry Cheesecake Recipe: A Simple and Delicious Dessert

If you’re looking for the perfect dessert that’s not only indulgent but also super easy to make, look no further than this No-Bake Strawberry Cheesecake!

Whether it’s a hot summer day or you’re in the mood for something sweet without turning on the oven, this creamy, dreamy cheesecake will do the trick.

Made with a buttery graham cracker crust, a velvety smooth cream cheese filling, and topped with sweet, juicy strawberries, this no-bake cheesecake is the epitome of simple indulgence. It’s a great dessert for any occasion, from a casual family gathering to a sophisticated dinner party. Plus, it’s a crowd-pleaser!

So, grab your ingredients and let’s get started with this show-stopping treat that’s as easy as it is delicious.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (about 12 crackers, crushed)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• A pinch of salt

For the filling:

• 2 cups heavy whipping cream
• 1 (8 oz) package cream cheese, softened
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional, but it adds a nice tang!)

For the strawberry topping:

• 1 1/2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 tbsp lemon juice

How to Make No-Bake Strawberry Cheesecake:

1. Prepare the Crust:
   • In a bowl, combine the graham cracker crumbs, sugar, and a pinch of salt.
   • Pour in the melted butter and stir until the mixture is fully coated and resembles wet sand.
   • Press this crumb mixture firmly into the base of a 9-inch springform pan or pie dish. Use the back of a spoon to press down evenly.
   • Chill the crust in the refrigerator for at least 30 minutes, or until it firms up.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. This will ensure there are no lumps in your filling.
   • Add the powdered sugar, vanilla extract, and lemon juice (if using), and continue mixing until everything is well combined.
   • In a separate bowl, whip the heavy cream until soft peaks form. This step is crucial for achieving the light, fluffy texture of the filling.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and combined, being careful not to deflate the whipped cream.
3. Assemble the Cheesecake:
   • Pour the creamy filling onto the chilled graham cracker crust, smoothing the top with a spatula.
   • Cover and refrigerate the cheesecake for at least 4 hours, or preferably overnight. This allows it to set properly and develop that rich, velvety texture.
4. Make the Strawberry Topping:
   • In a small bowl, combine the sliced strawberries with sugar and lemon juice. Stir gently to coat the berries.
   • Let the strawberries sit for about 10-15 minutes so they can release their juices, creating a sweet syrup.
   • Once the cheesecake is fully set, spoon the strawberry mixture over the top of the cheesecake just before serving.
5. Serve and Enjoy:
   • Slice the cheesecake, serve, and watch as everyone raves about how delicious and refreshing this dessert is. It’s the perfect balance of creamy, tangy, and sweet!

Tips for the Perfect No-Bake Strawberry Cheesecake:

• Crust Options: While graham crackers are traditional, you can switch things up by using digestive biscuits, Oreo cookies, or even a chocolate crust for a twist on the classic.
• Whipped Cream: If you prefer an even fluffier filling, you can double the amount of whipped cream. Just remember to gently fold it in to keep the texture light and airy.
• Strawberry Alternatives: If strawberries aren’t your thing, feel free to substitute with other fresh fruits like blueberries, raspberries, or peaches. You could even top it with a drizzle of chocolate ganache for a richer treat.
• Chill Time: For the best results, let the cheesecake chill overnight. It gives the flavors time to meld and the texture to set perfectly.

Why You’ll Love No-Bake Strawberry Cheesecake:

This No-Bake Strawberry Cheesecake is the ultimate dessert for those who love creamy, fruity treats without the hassle of baking. The combination of the crunchy, buttery crust and the smooth, rich filling is heavenly. The sweet strawberries on top add the perfect finishing touch—making each bite a moment of pure bliss.

The best part? It’s incredibly easy to make! No oven required, and it’s perfect for busy days when you want a delicious homemade dessert without spending too much time in the kitchen. Plus, it’s a fantastic way to celebrate summer when strawberries are at their peak.