Craving something that packs a punch of flavor and is super easy to make?
Look no further than this Mexican Street Corn Flatbread! Inspired by the vibrant and savory street food found on the bustling corners of Mexico, this flatbread is a delightful blend of smoky, tangy, and cheesy goodness, with just the right amount of crunch. It’s perfect for a quick snack, a fun side dish, or even a unique appetizer to impress guests at your next gathering.
Ingredients:
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water (adjust as needed)
For the Mexican Street Corn (Elote):
- 2 medium-sized corn cobs (or 2 cups of canned or frozen corn)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 1/4 cup crumbled Cotija cheese (or Parmesan cheese if you can’t find Cotija)
- A handful of fresh cilantro, chopped
- A pinch of sea salt and black pepper to taste
- Extra chili powder or Tajín for sprinkling
Instructions:
1. Prepare the Flatbread Dough: To start, you’ll need to prepare the dough for your flatbread. In a mixing bowl, whisk together the flour, baking powder, and salt. Create a little well in the center, then pour in the olive oil and warm water. Mix it all together until a dough starts to form. If the dough feels too dry, add a little more warm water, one tablespoon at a time, until it comes together. Knead the dough for about 5 minutes until smooth and elastic. Once done, cover it with a clean kitchen towel and set it aside to rest for 20 minutes.
2. Grill the Corn: While your dough is resting, let’s focus on the star ingredient: corn! If you’re using fresh corn, husk the cobs and grill them. Preheat a grill or grill pan to medium-high heat. Brush the corn with a little olive oil and grill for about 8-10 minutes, turning occasionally until you get a nice char on the kernels. If you’re using frozen or canned corn, simply sauté them in a skillet with butter and a touch of olive oil over medium heat until golden brown and slightly crispy.
Once the corn is grilled (or sautéed), remove it from the heat and let it cool for a few minutes. Then, cut the kernels off the cob and transfer them to a mixing bowl.
3. Make the Street Corn Topping: In the same bowl with the corn, add in the mayonnaise, sour cream, smoked paprika, chili powder, cumin, and lime juice. Stir it all together until the corn is well coated. Now, sprinkle in the Cotija cheese and chopped cilantro. Give everything a good mix and season with salt and pepper to taste. For an extra kick, sprinkle a little chili powder or Tajín on top. You should have a creamy, tangy, and smoky mixture that is the perfect contrast to the warm, soft flatbread.
4. Roll Out the Dough: Now it’s time to roll out the dough. On a lightly floured surface, divide the dough into 4-6 small balls. Roll each ball into a thin circle, about 8 inches in diameter. Don’t worry if they’re not perfectly round—imperfection adds character to your flatbread!
5. Cook the Flatbread: Heat a large skillet or griddle over medium-high heat. Place one flatbread on the hot, dry skillet and cook for about 1-2 minutes per side, or until it puffs up and develops golden brown spots. Repeat with the remaining flatbreads. You can keep the cooked flatbreads warm by covering them with a clean kitchen towel.
6. Assemble the Mexican Street Corn Flatbread: Once all the flatbreads are ready, it’s time for the fun part—assembly! Spread a generous amount of the Mexican street corn mixture on top of each flatbread. You can go wild here, adding as much as you like! If you want a bit of extra flair, drizzle more lime juice or sprinkle a little more Cotija cheese on top.
7. Serve and Enjoy: Serve your Mexican Street Corn Flatbreads hot and fresh. They’re perfect as a delicious appetizer, a quick meal, or a fun snack to enjoy with friends and family. Each bite delivers a burst of smoky, creamy, and zesty flavors that will transport you straight to the lively streets of Mexico.
Why You’ll Love This Recipe:
This Mexican Street Corn Flatbread is the ultimate fusion of bold flavors and comfort. The soft, warm flatbread acts as the perfect canvas for the flavorful, charred corn mixture. Whether you’re hosting a taco night, craving something different, or simply in need of a satisfying snack, this dish has got you covered. Plus, it’s customizable! You can easily add toppings like avocado, hot sauce, or even grilled chicken for a heartier version.
So next time you’re looking to spice up your meal, give this recipe a try. It’s a fun and delicious way to enjoy the iconic flavors of Mexican street food, all while being easy enough to whip up in no time. Get ready to indulge in this flavor-packed, irresistible treat!
