Apple pie is a timeless dessert, but what if we could take this classic treat to a whole new level?
Introducing the Golden Apple Pie — a dessert that combines the rich sweetness of apples with a touch of elegance, golden hues, and a hint of warmth. Imagine the aroma filling your kitchen as you bake this perfect pie, its golden crust becoming crispy and delicious, with a rich, spiced apple filling inside. It’s comfort food at its finest!
This recipe brings together the simplicity of an apple pie with the magic of golden, caramelized flavors. Perfect for cozy family gatherings, festive celebrations, or just a sweet treat to brighten your day.
Ingredients:
For the golden, flaky crust:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup cold unsalted butter (cut into cubes)
- ¼ cup ice water (more if needed)
For the apple filling:
- 6-7 medium-sized apples (preferably a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
- 1 tbsp fresh lemon juice
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp cornstarch
- 2 tbsp unsalted butter (cut into small pieces)
- 1 egg (for egg wash)
How to Make Golden Apple Pie:
1. Prepare the crust:
Start by creating that signature golden, flaky crust. In a large bowl, combine the flour, sugar, and salt. Add the cubed cold butter and mix it into the flour mixture using a pastry cutter or your fingertips. The goal is to create pea-sized pieces of butter that are well-distributed throughout the flour. This will ensure the perfect flaky texture in your crust!
Next, slowly add the ice-cold water, a tablespoon at a time, mixing gently until the dough starts to come together. You want it to be moist enough to hold its shape but not too sticky. Divide the dough into two equal balls and flatten each into a disc. Wrap them tightly in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling:
While the dough chills, let’s work on the star of the show — the apple filling. Peel, core, and slice the apples into thin, even slices. Toss them with lemon juice to prevent browning. In a large bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch. Add the apples and toss everything until the apples are evenly coated with the sweet, spiced mixture.
Let the apples sit for about 10 minutes, allowing the flavors to meld and the juices to release. Afterward, drain any excess liquid, leaving behind that syrupy, spiced goodness that will enhance the flavor of the pie filling.
3. Assemble the pie:
Once your dough has chilled, it’s time to roll out your pie crusts. Take one of the dough discs and roll it out on a lightly floured surface to about 12 inches in diameter. Carefully transfer the rolled-out dough into a 9-inch pie pan, gently pressing it into the corners. Trim any excess dough, leaving about an inch around the edges.
Pour your apple mixture into the crust, and then scatter the small butter pieces over the apples for a rich, golden finish as it bakes.
Roll out the second disc of dough and place it on top of the apples. Trim any excess dough and pinch the edges of the top and bottom crusts together to seal the pie. Crimp the edges with your fingers or a fork for a decorative touch. Use a sharp knife to cut a few slits in the top of the pie to allow steam to escape as it bakes.
4. Egg wash & bake:
For that irresistible golden sheen, brush the top of the pie with an egg wash. To make the egg wash, simply whisk one egg with a tablespoon of water until smooth, then gently brush it over the pie crust.
Preheat your oven to 375°F (190°C) and bake the pie for 50 to 60 minutes, or until the crust is golden brown and the apple filling is bubbling through the slits. If the edges of the crust begin to brown too quickly, cover them with foil to prevent burning.
5. Let it cool and serve:
Once baked to perfection, remove the pie from the oven and let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice and serve. While it’s tempting to dive right in, waiting will reward you with the perfect slice!
Serve this golden apple pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a truly indulgent dessert experience.
Tips & Tricks:
- Choosing Apples: A combination of tart and sweet apples creates a perfectly balanced filling. Granny Smith apples provide the tartness, while Honeycrisp or Fuji add natural sweetness.
- Crust Texture: Ensure your butter is cold and your water is ice-cold. This is crucial for creating that golden, flaky texture.
- Making it Ahead: You can prepare the pie crust in advance and freeze it for up to a month. Assemble the pie and bake when ready to serve!
Why This Golden Apple Pie is Special:
What makes this apple pie “golden” is not just the color but the layers of flavor and texture. The crust is buttery and crisp, while the filling is tender, perfectly spiced, and brimming with caramelized apple goodness. It’s a pie that feels both familiar and elevated — perfect for any occasion where you want to wow your guests or simply indulge in something special.
Give this Golden Apple Pie a try, and your kitchen will soon smell like autumn. Whether it’s for Thanksgiving, a weekend treat, or any special occasion, this pie is sure to steal the show!
