Looking for a cookie that combines the rich, decadent flavor of chocolate with the crunchy, slightly salty goodness of pistachios?
Look no further than these Chocolate Pistachio Cookies! These cookies are the perfect treat for those who love the combination of sweet and savory. The creamy, melty chocolate chips complement the vibrant, earthy pistachios in every bite, making these cookies truly irresistible.
Whether you’re baking for a holiday, a special occasion, or just because, these cookies will satisfy all your cravings. Plus, they come together in no time, with a simple list of ingredients. So, grab your apron and let’s get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup unsalted pistachios, shelled and chopped
- 1/2 cup white chocolate chips (optional, for extra sweetness)
How to Make Chocolate Pistachio Cookies:
1. Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer. The fluffier the mixture, the better your cookies will turn out!
- Add the eggs, one at a time, and the vanilla extract, mixing until well combined.
2. Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. This will help to evenly distribute the leavening agents throughout the dough.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—this will ensure your cookies stay soft and chewy.
3. Fold in the Mix-ins:
- Gently fold in the semi-sweet chocolate chips, chopped pistachios, and optional white chocolate chips. You want the chocolate and pistachios to be evenly distributed throughout the dough, but don’t overwork it.
4. Scoop and Shape the Dough:
- Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to give them room to spread while baking.
- For a nice, even look, lightly flatten each dough ball with your fingers or the back of a spoon.
5. Bake the Cookies:
- Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are set but still soft. Keep an eye on them to avoid overbaking, as they’ll continue to firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
6. Serve and Enjoy:
- Serve the cookies warm with a glass of milk, coffee, or tea. These cookies are perfect for sharing with friends or enjoying as a sweet treat whenever you need a pick-me-up!
Tips for Perfect Chocolate Pistachio Cookies:
- Pistachio Prep: Be sure to chop the pistachios into smaller pieces so that they distribute evenly in the dough. This will ensure that every bite has a bit of nutty crunch.
- Mix-ins: Feel free to get creative with the mix-ins! You can add dried cranberries, chopped dark chocolate, or even a sprinkle of sea salt on top of the cookies for an extra pop of flavor.
- Cookie Dough Chill Time: If you want thicker, puffier cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps to prevent spreading and results in a more substantial cookie.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months for a treat anytime you need it.
Why You’ll Love These Chocolate Pistachio Cookies:
These cookies offer the best of both worlds: the richness of chocolate and the unique, slightly salty crunch of pistachios. The combination of textures—chewy, crunchy, and gooey—is absolutely irresistible. The pistachios add a sophisticated twist to the classic chocolate chip cookie, making them perfect for everything from casual snack time to serving at a dinner party.
The added white chocolate chips bring an extra layer of sweetness, but if you’re more of a dark chocolate lover, feel free to skip them and load up on the semi-sweet chips.
